Unlocking New Revenue Streams Through Host & Dark Kitchens

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The out of home eating sector has dramatically changed over the last two years. New technology, new behaviours and new investment have unlocked opportunities that simply didn’t exist a couple of years ago. At a time when restaurant and hospitality businesses are combating rising costs, every potential revenue stream should be considered. A trend that has picked up recently, particularly in the USA, is the idea of host and dark kitchens. When done correctly, these can provide new sources of…

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