Your New Menu: Managing Rising Food and Beverage Costs in Hospitality

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We know that it’s a particularly tough time for the hospitality sector when it comes to costs. It feels like everything is on the increase: VAT rising from 12.5% to 20%; unprecedented spikes in energy bills; higher staff costs due to climbing demand. It’s an incredibly tough time, but hospitality businesses are not ones for backing away from a challenge. Right now, establishments must take advantage of any opportunities to reduce expenses and optimise services. We at LSG Purchasing help…

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