Surviving the energy crisis while tackling the climate challenge

Written by Mark Chapman Having spent 14 years helping hospitality operators measure, report and reduce carbon emissions, energy use has always been a good place to start. While up to 90% of our emissions are from the food and drink we serve, the compelling business case that energy provides to cut carbon and costs is a good way to engage businesses on the road to net zero. Operators can recover lost profits worth up to £12,000 and ten tonnes of…

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