Many of you will have seen a number of well-publicised articles in the news recently highlighting the issues that well-known fast food chains have been facing in sourcing a number of key product lines, for example McDonalds, Nandos and KFC. These same challenges are affecting the wider hospitality sector and those foodservice wholesalers that supply it, as well as food retailers right across the UK. They are driven by a number of underlying issues including: Covid-19, and the pressure on…